F&W Best New Chef 2007 Steve Corry of Five Fifty-Five in Portland, Maine, really knows his beer: He has a brewing certificate from the American Brewers Guild and has worked as a brewer at Harpoon in Boston and at San Francisco Brewing Company. On May 5th, he'll be blending his twin passions for beer and food with a beer dinner thrown with Allagash Brewing Company's brewmaster Rob Tod. What to expect: ingenious takes on traditional pub food ("fish and chips" = house-smoked sturgeon served with parsnip chips) and beers like the Allagash White. "It's the quintessential summer beer," Corry says. And he should know ($75; 207-761-0555).

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