- A New Orleans Pastry Chef's Broadway-Inspired Dessert Menu
- The Story Behind Semilla's Outstanding Vegetable-Centric Tasting Menu
- Restaurant Coffee Revelation
- A Rye Toast to J.D. Salinger
- Wrap Session
- Le Bernardin’s Amazing Vermont Cheese
- Discovering Two Sides to San Juan
- Preview of The (Food) Situation on MTV's Jersey Shore Season 2
- Farm-to-Table Hotels Get Serious
- East Meets West (or Not)
I may have exaggerated last week when I said that I spent my entire Miami Beach weekend lounging poolside. Full days of sunning and swimming left me surprisingly hungry and ready for two fabulous dinners in the city’s Design District.
I most enjoyed my meal at Michelle Bernstein’s five-month-old Sra. Martinez (4000 N.E. 2nd Ave., Miami, 305-573-5474), where I ate plate after plate of tapas, including patatas bravas reinvented as miniature potato skins with crispy jamón and spicy aioli, the lightest fried artichokes with lemon-coriander dip (one of Bernstein’s favorites) and corn off the cob with lime, chipotle and ricotta salata. A standout featured foie gras wrapped in phyllo-like dough topped with brown butter apples and braised pork.
The next night I landed a table at the now-iconic Michael’s Genuine Food & Drink (130 N.E. 40th St., Miami, 305-573-5550) where I loved sweet and spicy pork belly with peanuts, kimchi and pea shoots and puffy, sugared donuts for dessert.
My last morning in town I treated myself to a Sunday breakfast on the porch of the just-renovated and newly sparkling Betsy Hotel (1440 Ocean Dr., Miami Beach, 305-531-6100), overlooking Ocean Drive and eating a popover stuffed with ham, spinach and béchamel at BLT Steak. It was a fitting way to say goodbye to South Beach, taking in the ocean view with my morning coffee.