Restaurants
FoodandWine

With my Miami plane tickets booked, I knew just who to ask for food and restaurant recommendations. Lourdes Castro, a Miami native, splits her time teaching in Florida and New York. In between writing her first cookbook and creating an alluring spread of Cuban classics like vaca frita (crispy shredded beef), fried, sweet plantains and rice and beans for our May issue, Castro drew up her own Miami version of F&W's Go List:

Puerto Sagua: “Have a Cuban breakfast—two fried eggs, Cuban toast, and café con leche—at Puerto Sagua.” (700 Collins Ave., Miami Beach, 305-673-1115).

Joe’s Take Away: “The famous Joe’s Stone Crab has a Take-Away annex near the beach so you can make a picnic. Some of the food is priced just below the menu and you don’t have the long wait for a table.” (11 Washington Ave., Miami Beach, 305-673-4611).

David’s Cafe: “Stop for a Cuban coffee at David’s on Lincoln Road. Have a shot of café Cubano (black and sweet) or a cortadito (sweet, with milk). (1654 Meridian Ave., Miami Beach, 305-672-8707).

Epicure Market: “The last Jewish institution on South Beach. Epicure is a specialty food market with very high end products and a great deli counter offering staples like whitefish salad and smoked salmon. The bakery is awesome!” (1656 Alton Rd., Miami Beach, 305-672-1861).

The Frieze Ice Cream Factory: “The Frieze serves amazing house-made ice creams and sorbets. My favorite is the coconut sorbet. Everything is made in that store.” (1626 Michigan Ave., Miami Beach, 305-538-0207).

Las Culebrinas: “I took Harold McGee here for dinner when he was in town. He loved the food and ambience. It’s authentic, filled with Cuban locals. For me, it’s the best Cuban dinner outside my house.” (2890 SW 27th Ave., Coconut Grove, 305-448-4090)

List in hand, I landed in South Beach and promptly planted myself at the Raleigh Hotel’s sprawling Art Deco pool. And that’s where I stayed most of the weekend. I only managed to hit two of Lourdes’s spots—the Frieze, for a superbly tart cup of pink grapefruit sorbet, and David’s Cafe, which I visited six times over three days for many piping hot cortaditos, my new favorite coffee drink. I'm saving the rest of her places for my next trip to Miami, which cannot come soon enough.

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