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FoodandWine

Two of my favorite California chefs are serving real feasts later this month at ridiculously recession-friendly prices. I encourage anyone within a 100-mile radius to check them both out; it could make for perhaps the best head-to-farm-to-tail-to-table week ever. At San Francisco's Incanto, Chris Cosentino's got not one, but two Head-to-Tail dinners planned for Monday, March 23 and Wednesday, March 25, with five ingenious courses--including venison-heart tartare with foie gras--all for a mere $75, wine not included. Then on Friday, March 27 at Craft Los Angeles, Matt Accarrino continues his nifty "Farm-maker" series, featuring produce from a single nearby farm: This month it's Hollister, California's Heirloom Organics. Accarrino's put together a whopping 13 courses – small plates such as Fried Kusshi Oysters with Parsley Root Remoulade and Parsley-Lemon Confit – for only $100, including course pairings of wine, beer and carrot juice.

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