My F&W
quick save (...)
Recipes

Recipe Reminder

default-image

In the Test Kitchen, we work on recipes three or four months in advance of publication. Occasionally, I fall in love with a few exceptional recipes. So, when a new issue of the magazine comes out, I'm often pleasantly surprised to see them again. I forget how frustrating it was trying to get something to work the way I'd envisioned it (sometimes upwards of four or five times) and champ at the bit to make it all over again. I can't wait (especially now that the weather is a bit cooler) to make the Skillet Chicken-and-Mushroom Potpie from the October issue—so soothing and satisfying.

You Might Also Like powered by ZergNet
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.