My F&W
quick save (...)
Menus

Hugo’s in Portland, ME, goes high-tech and casual

default-image

In the May issue of Food & Wine, Rob Evans, an F&W Best New Chef 2004, shared highlights from his honeymoon—a 25-state motorcycle trip (he rides a 2000 Triumph Tiger, and his wife, a BMW GS650).

Over the course of a month, Evans and his wife covered 7,000 miles of national parks, eating in small towns throughout the West and Midwest. Experiences at places like the North Fork Brewery, a brewery, beer shrine, pizzeria and wedding chapel on Mt. Baker Highway in Deming, Washington, and Binkley’s, a fine-dining restaurant with a shockingly good tasting menu in Cave Creek, Arizona (“I would fly from Maine just to eat there!” says Evans), inspired him to reinvent Hugo’s, his fine-dining restaurant in Portland, Maine, to reflect the direction he feels American dining is headed. “The trip didn’t influence my food, but it did influence my perception of the dining experience,” says Evans.

The new Hugo’s opens its doors tomorrow. Evans tossed the table linens in an effort to lose the “poshness” and create a more comfortable atmosphere. He’s also added a snack menu to the prix fixe format that was previously offered.

Evans is particularly excited about the new bar area. A silent, flat viewing screen hangs behind the bar will be put up at the end of the year, allowing customers to watch as chefs prepare their food in the kitchen. “We’re combining the two hottest concepts, the feel of an open kitchen and the visual pleasure of watching food being created, without the negative aspect of a loud dining room. It’s the open kitchen of the new millennium,” says Evans.

You Might Also Like powered by sheknows
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.