Test Kitchen
FoodandWine

Since it's just two days until Christmas, we all decided it would be nice to start the festivities a little early. When F&W wine guru Ray Isle asked how we in the Test Kitchen were, I replied, "We'd be better if we were drinking a little wine." No sooner had Test Kitchen goddess Melissa Rubel suggested something pink and bubbly than Ray returned with a bottle of Pierre Sparr, sparkling rosé. It accompanied the steamed fish I am testing (for April's Tasting & Testing column) brilliantly, not to mention lifted all our spirits. God bless us, every one!

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