Wine vs. Cod Liver Oil, You Decide

By Ray Isle Posted December 18, 2008

Yes, once again, a news article revealing yet another mysterious health benefit derived from the moderate drinking of everyone's fave beverage, wine. This time it seems the stuff pumps up your Omega-3 fatty acid levels, which, as we all know, help keep your ticker from sticking. Those clever Italian scientists! What will they unearth next?

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