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Water Into Wine, Italian Style

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You have to love this story that appeared on Decanter's website today. Seems that the town of Marino, south of Rome, typically celebrates harvest by running a line from the local winery to a 17th century fountain in the center of town, then pumping 3,000 liters of wine through it. This year, the plumbers in charge of the job managed to connect the wine supply to Marino's regular water system instead...mirabile dictu, hot and cold running Frascati. Sounds like my kind of town.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.