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FoodandWine

I love cooking whole grains like wheat berries, quinoa and bulgur. But I find that after a busy day, some grains take too much time to cook. Luckily Lorna Sass, the author of Whole Grains Every Day, Every Way, has a new cookbook coming out in January called Whole Grains for Busy People that features ingredients such as quick-cooking barley and brown rice. She also offers recipes for grains and whole-grain foods I'd never thought much about before, like whole-wheat couscous, popcorn and whole-wheat tortillas. Her recipes remind me that with a little thought I can surely eat my grains every day.

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