- California's New Wine Film Festival Kicks Off on Valentine's Day
- Russian Robot Nose Smells Food Freshness
- Cotton Candy Inspires a Potential Breakthrough for Artificial Organs
- Americans Are Drinking Lots of High-End Whiskey, Not So Much Cheap Gin
- Would You Eat Lab-Grown Shrimp?
- Amazon Introduces Free On-Demand Sommeliers in Japan
- France Bans Food Waste, Makes Grocery Stores Donate Unsold Items
- Starbucks Wants to Build the Eataly of Coffee
- Counterfeiters Painted Spoiled Olives to Make Them Look Fresh
- Cocktail Savvy Makes You Sexy, Says Survey
Yesterday, I went to an event for WorldofGood.com by eBay, a new online marketplace devoted solely to selling ethically sourced and eco-friendly products, including items from food and tabletop artisans around the world. One of the things I was excited to see was Divine Chocolate, a line of fair-trade-certified chocolate bars that are exceptionally good (I especially like their surprisingly creamy 70% Dark Chocolate), and which have an amazing back story. The company is co-owned by more than 52,000 cacao farmers who make up the Kuapa Kokoo co-operative in Ghana. At the event, one of the members, Cecilia Appianim, told me how drastically her life has changed since becoming a member of the co-op. I also discovered boldly colored, hand-painted ceramic platters, bowls and plates inspired by Mexico's traditional Talavera pottery and supercute animal-shaped napkin rings made with banana fiber by a group of craftswomen in Kenya.