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FoodandWine

Starchefs.com has just released the stellar lineup for its International Chefs Congress taking place later this month in New York City's Park Avenue Armory with, amusingly (oddly?) enough, a catalog featuring two underwear-clad, cut-out chef paper dolls. But the humor doesn't stop there. Among the talks and workshops led by some of the food world's most talented personalities, two get the prize for most creative name: "Voulez-vous sous vide avec moi (ce soir)"? (Paul Liebrandt at the soon-to-open Corton) and "Gin... The Other White Meat" (Audrey Saunders at Pegu Club).

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