My F&W
quick save (...)

Mocked Gin


Our December issue contains a bunch of DIY edible presents offered up by F&W staffers. The gift list runs from savory to sweet and every excellent recipe was given from the heart (aww…)

Except one, perhaps: my own. My original idea was to create a recipe for ersatz aquavit  (mockuavit?), a vodkalike spirit flavored with caraway and favored by my Scandinavian kindred. But the affably stubborn Emily Kaiser convinced me to create homemade gin instead, in part because “gin is so hot right now” (though I’d argue that aquavit is staging a comeback) and it could also be paired with Marcia Kiesel’s own cocktail onions for that much-needed holiday Gibson.

Fair enough. So I read up on infusion methods (since it’s illegal—and dangerous!—to distill spirits without a permit, and I’d never do anything illegal or dangerous) and consulted a few guys who make booze for a living. I decided on a method that involves making a concentrated, gin-flavored infusion (“essence”), then cutting it with the most neutral spirit I could find: vodka. Dozens of experiments and hooch-filled Mason jars later, I had made a “gin” decent enough to win a martini and G&T taste-off against some popular brands. (Though tasted on its own, my gin—with its light amber hue and astringent edge, two things that (illegal!) distillation would fix—was easily fingered in the lineup).

Then two things happened to make me second-guess my homemade gin: I saw this post on my favorite cocktail blog (a Brita filter! Of course!) and I was paid a visit by Sean Harrison, Plymouth Gin’s master distiller. Emily joined us and, though I begged her to not mention my booze-in-progress, a few minutes into the meeting Harrison’s senses were being assaulted by batches of my moonshine. He was polite and gentle with his criticism (I believe “oof” was how he summed it up).

By the time the issue was printed, I had dumped out all of my failures and most of my successes. I kept a couple of bottles, but I doubt I’ll be tying on a ribbon shipping it out to any friends or relatives. That’s illegal, right?

You Might Also Like powered by ZergNet
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.