When will the chef love affair with the burger stop? If we’re lucky, never.
1. Bacon-Cheddar-Russian Dressing
French chef Laurent Tourondel loves creating incredible versions of American classics, like this stellar burger.
2. Custom Beef Blend-Creamy Cheese
Star chef Tyler Florence blends ground prime rib, brisket, skirt steak and tenderloin for his ideal burger and tops it off with bacon, lemony mayo and triple cream cheese. (Brie works well, too).