There’s no food more fashion-forward than bow-tie pasta. Also known as farfalle (which means butterflies in Italian), this whimsically shaped noodle is ultra-versatile, delicious and remarkably fun to eat. Here, 13 recipes for bow-tie pasta.
1. Bow-Tie Salad with Fennel, Prosciutto, and Parmesan
A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta.
2. Farfalle a la Vodka
The amped-up tomato sauce for this simple dish gets a kick from the vodka and a rich, smoky flavor from bacon.