April is peak asparagus season. Right now it’s thin, tender, sweet and crisp—a.k.a. perfect! True asparagus devotees will want to include it in every meal of the day. Here are 12 ways to make that happen.
Baked Eggs with Spinach, Asparagus and Prosciutto
Bake eggs in nests of crusty bread for a super-quick and delicious breakfast.