Tomorrow, L.A. chef Sang Yoon (known for his incredible burger and fantastic fries at Father’s Office and his no-ketchup policy) will give an expert lesson in frying at the Food & Wine Classic in Aspen. The seminar will feature a range of frying techniques from dry dredging to beer battering. If you can’t be there for Yoon’s crispy course, try making one these globally inspired fried dishes at home.
1. Creole-Spiced Fried Chicken
A homemade Creole spice mix flavors this exceptional sweet-tea-and-buttermilk-brined fried chicken.
2. Masala Fried Shrimp
This tasty shrimp is brightly flavored and nicely spiced, with an appealing heat that lingers.