In this week’s Mad Genius Tips video, F&W’s Justin Chapple demonstrates why an egg slicer is a must-have kitchen tool. Yes, it’s great for slicing eggs—but it also slices mushrooms, strawberries, olives and other foods into beautiful, uniform pieces. Here, 12 dishes made faster and easier with the help of a handy egg slicer.
Chicken Pan Bagnat
Literally “bathed bread” in the ancient dialect of Provence, pan bagnat delivers meat, bread and salad all in one handful.