Whether served with a simple butter sauce or a Thai-style noodle salad, the roasted fish in these chef dishes really shine.
1. With caper butter. Maine chef Steve Corry uses the simple approach he’s known for when cooking vegetables to roast fish. After stuffing a whole branzino with rosemary and lemon and roasting it until cooked through, he tops it with a briny butter blended with capers.
2. With wine and tomatoes. TV personality Andrew Zimmern prefers his roast fish with a chunky tomato sauce, which he rubs all over the fish before roasting and serves the remaining alongside.