Here, 12 amazing new restaurants that are showing off prime Oregon ingredients in both global dishes and reinvented American classics.

F&W Editors
July 08, 2014

At Ataula (photo), chef Jose Chesa prepares specialties from his native Catalonia. His incredible paella is caramelized around the edges and piled high with local seafood. Here, 12 amazing new restaurants that are showing off prime Oregon ingredients in both global dishes and reinvented American classics.

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