Sure, you can just serve steamed mussels with crusty bread but you can also transform them into brand new dishes.
1. On toast. After steaming mussels, Utah chef Viet Pham marinates them in vinegar brine serves them on toast.
2. With beans. Instead of serving his tomato-and-wine steamed mussels with bread or French fries to sop up the juices, you can add creamy, fiber-rich gigante beans and salty feta cheese to make a healthy main course.