Pancakes? Check. Muffins? Check. Pies, crisps and crumbles? Check. When you’ve exhausted your blueberry repertoire, try these 11 ways to use this gently sweet fruit.
2. Infused booze. Soak mashed blueberries in vodka for two weeks, then strain twice. [This is where we won’t tell you to then funnel it into a water bottle and take it to the park for the world’s most fun summer picnic.]