From gooey grilled cheese to over-the-top fries, here are 11 cheese-packed recipes to make when it's snowy out.
Muenster, Swiss, cheddar and a touch of cream cheese star in this luscious mac and cheese.
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What's the secret to this gooey grilled cheese? A good melting cheese like Mahòn.
This decadent take on eggs Benedict is made with shredded Gruyère cheese and thick slices of Canadian bacon.
Whiskey adds an extra kick to this terrific cheddar-and-Jack cheese fondue.
This classic dish is even better reheated the next day.
For over-the-top fries, chef Jonathan Sawyer broils them with a tequila-spiked pimento cheese topping.
Upgrade the classic grilled cheese with Époisses, a pungent French cow-milk cheese.
This quick, hearty dish combines Southern and Southwestern ingredients.
Fontina, Roquefort and Parmesan make the ultimate cheesy trio for this delicious pizza.
Robiola Bosina or ricotta work for this gooey, melted sandwich.
Tommy Habetz's incredible sandwiches have the ideal tuna-to-cheese ratio.