Summer is ending, but chefs don't feel too bad about it.

Justine Sterling
September 16, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

Summer is ending, but chefs don't feel too bad about it. Andrew Carmellini is psyched for truffles on pasta, Jean Georges Vongerichten is feasting on pre-Oktoberfest sausages in Frankfurt and baker Matt Lewis is creating incredible new pumpkin confections. Here, more chefs that can't wait until fall.

You May Like