Muffins are cupcakes’ frosting-less cousins, and most of them are, sadly, off-limits for the gluten-intolerant. Here, 11 fantastic gluten-free muffins that let anyone eat cake for breakfast.
1. Gluten-Free Cocoa and Banana-Hazelnut Muffins
These gluten-free muffins have an irresistibly light and crunchy top, with a wonderfully dense and decadent crumb from the ripe bananas, cocoa powder and ground hazelnuts.
2. Apple Snickerdoodle Muffins
Brown sugar and cinnamon get swirled through these light, apple-filled muffins.