11 Best Vegan Super Bowl Recipes

Tacos with Aromatic Red Rice, Brussels Sprout Slaw and Creamy Tarragon-Orange Dressing © Anya Kassoff
By F&W Editors Posted January 23, 2016

Game day spreads don’t have to include meat and dairy to be delicious.

From a spicy tofu chili to terrific bite-sized brownies, here are eleven amazing vegan Super Bowl recipes that even the most carnivorous football fans will love.

1. Chili con Tofu

Food & Wine:

Spicy chili seasonings are a great way to amp up hearty tofu.

2. Vegan Enchiladas

Food & Wine:

Tangy tomatillo sauce and rich cashew crème top these hearty meatless enchiladas.

3. Crabless Cakes with Hearts of Palm & Corn

Food & Wine:

When chopped, hearts of palm break down into shreds that resemble fresh crab meat. Chef Richard Landau seasons the cakes with Old Bay, vegan mayonnaise and Dijon mustard.

4. Veggie Burgers with Pomegranate Ketchup

Food & Wine:

Ground porcini mushrooms add meaty flavor to these tasty veggie burgers.

5. Olive Bagna Cauda

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Oil-cured olives give this fast game day dip its rich flavor.

6. Tacos with Aromatic Red Rice, Brussels Sprout Slaw and Creamy Tarragon-Orange Dressing

Food & Wine:

Even carnivores will love these bright, flavorful tacos.

7. Tomato Salsa with Cucumber "Chips"

Food & Wine:

This healthy salsa is ready in just 20 minutes and can easily be made ahead of time.

8. Baked Sweet Potato and Tempeh Empanadas

Food & Wine:

Tempeh's firm texture and versatility make it an excellent protein source. Here, it replaces ground meat in these fantastic vegan empanadas.

9. Black Bean Dip with Cilantro

Food & Wine:

Fresh cilantro brightens up canned black beans in this simple dip.

10. Spicy Guacamole

Food & Wine:

Upgrade classic guacamole with a little jalapeño and crushed red chili flakes.

11. Brownie Bites

Food & Wine:

These gluten-free, butterless brownies are decadent and dense.

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