© Sarah Bolla

From creamy butternut squash to umami-packed mushrooms, fall produce makes for incredible, comforting pastas.

F&W Editors
October 18, 2016

Here, 11 of our favorite fall pastas including rich butternut squash lasagna and spicy cheddar and pumpkin orzo.

1. Tagliatelle with Fennel in White Wine-Pumpkin Sauce

© Sarah Bolla

What's the secret to this delicious pasta? A squeeze of fresh lemon juice balances the creamy pumpkin sauce.

2. Golden Macaroni and Cheese with Butternut Squash Puree

Put an autumn spin on the classic pasta by using the bottom half of butternut squash.

3. Brown Butter Mushrooms with Hazelnuts and Whole-Wheat Pasta

Toasted hazelnuts give this fast, umami-packed pasta terrific crunch.

4. Spaghetti with Brussels Sprouts and Sausage Breadcrumb Topping

F&W Kay Chun's excellent savory pasta comes together in just 20 minutes.

5. Spicy Cheddar and Pumpkin Orzo with Arugula

© Sarah Bolla

Arugula adds fantastic texture to this warm pasta salad.

6. Roasted Butternut Squash and Sage Pierogi

Sweet, nutty roasted butternut squash makes a perfect fall filling for pierogis.

RELATED: Roasted Butternut Squash with Sage

7. Carrot-and-Ricotta Ravioli

© Antonis Achilleos

Use this filling to make easy ravioli.

8. Butternut Squash Lasagna

© Ian Knauer

Roasting butternut squash makes for a tender, creamy sauce.

9. Cheesy Baked Pasta with Sweet Potatoes and Radicchio

This amazing fall recipe combines thick, tubular torchio pasta with chunks of sweet potatoes, radicchio slices, pecans and lots of cheese.

10. Rigatoni with Veal Bolognese and Butternut Squash

F&W chef in residence Andrew Zimmern makes his velvety pasta sauce even more luscious with a touch of cream.

RELATED: Rigatoni with Sausage and Tomato Cream Sauce
Classic Pasta Bolognese

11. Sweet Potato Gnocchi with Apple Cider Sauce

This is the ultimate fall gnocchi dish.

RELATED: Potato Gnocchi with Butter and Cheese