Celebrate apricot season by making it the star of a dessert. Here are 11 of F&W’s greatest apricot dessert recipes ever.
1. Apricot Pâte de Fruit
In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. Table sugar also works, as long as the jellies are rolled in it just before serving.
2. Walnut Cake with Apricot Preserves
This lovely, light cake has just four ingredients and is filled with apricot preserves.