Because the Fourth of July falls on a Saturday this year, most people are getting Friday off. Take advantage of the extra day of prep time and get to work making one of these time-consuming (but incredibly rewarding and impressive) grilling recipes. You only get one Fourth of July a year—go ahead and show off.
1. Barbecued Brisket and Burnt Ends
Ten hours on the grill with a slather, a rub and a mop give this brisket an extraordinarily robust flavor.
2. Grilled Marrow Bones with Rosemary-Lemon Bruschetta
Chef Chris Cosentino uses the phrase God’s butter to describe this rich, decadent bone marrow.