You’ve put up jars and jars of fresh tomato sauce, now here’s how to use it (beyond pasta, of course).
1. With eggs. Simmer eggs in the sauce until they set, for a breakfast that’s both satisfying and healthful.
2. Chutney. Sauté ginger and lemongrass, then add the tomato sauce. Season with lime and cilantro before serving, and use as a dipping sauce for shrimp.