The world's brief-but-traumatic shortage of Huy Fong Sriracha will soon be over. Breathe a sigh of relief, then get excited to use the sweet-spicy Thai sauce in these 10 ways:
1. In soup. Swirl it into almost any soup (like bland chicken-noodle) to add instant flavor.
2. In salsa. Spike any salsa, like this fresh tomato pico de gallo from chef Michael Psilakis, which he serves over crab tacos.