People say collard greens are the next kale, but why not mustard greens? Their assertive, spicy flavor is incredibly grown-up, and as the weather cools, the greens become especially delicious. Here are 10 ways to use the greens.
1. Casserole. Feeling unsure whether you can handle the greens’ pungency? Start off with this classic treatment, baking them in a cream sauce and topping them with fried shallots.
2. With bacon. Because everything is better than way, right?