Just because hot dog season is nearly at an end doesn’t mean the mustard needs to languish in your fridge. Here are 10 ways to use it this fall.
1. Vinaigrette. A mustard dressing is a classic on tender greens, but it’s also delicious with sweet roasted parsnips and turnips or a zippy coleslaw. To make a rich mustard dressing without much oil, bake it first. Yes, bake the mustard.