If you’ve ever made a pie from scratch, you know that there’s always some dough leftover. Don’t let it go to waste! Here, the F&W Test Kitchen offers some fun (and delicious) uses for those unavoidable scraps.
1. Bite-size quiches. Press the dough into mini muffin tins and fill with savory egg custard and little bits of bacon or leftover vegetables before baking.
2. Flaky cinnamon rolls. Gather the dough, roll it out into a 1/8-inch thick piece and sprinkle it with cinnamon sugar. Roll the dough into a log, slice and bake.