From a riff on Black Forest cake to homemade yodels, these chefs’ cakes are all delicious—and fun—baking projects.
1. Blackout cake
Chocolate custard gets spread all over chef Gale Gand’s double-layer cake before it’s encased in cake crumbs.
2. Double chocolate
Chicago pastry chef Kate Neumann covers her surprisingly light Bundt cake with a silky ganache glaze.