Stir-frying is a versatile technique and a great way to eat chicken with lots of vegetables. Here, 10 upgrades for chicken stir-fry, a great weeknight staple dish.
Brown sugar, rice vinegar and soy sauce and the secret to Australian chef Kylie Kwong’s sweet-sour chicken stir-fry.
2. With lettuce cups
To give his stir-fried chicken explosive flavor, California chef Richard Reddington marinates diced chicken thighs with garlic, ginger and crushed red pepper.