From over-the-top sandwiches to rich and luscious ramen, these are ten delicious ways to use pork belly:
1. Crisp Green Beans with Pork Belly
At his San Francisco restaurant The Slanted Door, Charles Phan stir-fries green beans and meaty mushrooms in peanut oil for customers who want a satisfying vegetarian dish. But he actually prefers the version here, which in typical Vietnamese fashion uses a small amount of rich and tender pork belly to imbue the beans with succulent flavor.
2. Pork Belly Sisig
The skin of Filipino pork belly sisig is supercrisp (from roasting), and the meat is tangy (from marinating) and juicy (from being braised with aromatics and spices).