Unfortunately, not all of us can grow fully formed Jack-O-Lanterns like this Frankenstein of a farmer. Instead, we have to carve them and that means lots of pumpkin seed scooping. Put them those seeds to use with these 10 terrific recipes.

F&W Editors
October 14, 2014

Unfortunately, not all of us can grow fully formed Jack-O-Lanterns like this Frankenstein of a farmer. Instead, we have to carve them and that means lots of pumpkin seed scooping. Put those seeds to use with these 10 terrific recipes:

1. Sriracha-Roasted Pumpkin Seeds 
Perfectly crunchy and spicy, these Sriracha-flavored pumpkin seeds are a great snack.

2. Curry-Roasted Pumpkin Seeds 
Tossed with curry powder, cumin and soy sauce, these seeds are also great on salads.

3. Sesame-Soy Roasted Pumpkin Seeds 
These savory, Asian-inspired seeds are tossed with soy sauce and sesame seed oil.

4. Balsamic-and-Black-Pepper Pumpkin Seeds 
A classic salad dressing combo, balsamic vinegar and olive oil are also great on these seeds.

5. Honey and Tea-Spiced Pumpkin Seeds 
These honey-flavored seeds are a healthy way to satisfy a sweet tooth.

6. Spicy Mustard Pumpkin Seeds 
Zesty and spicy, these seeds are the perfect game-day snack with beers.

7. Pumpkin-Pie-Spice-Roasted Pumpkin Seeds 
Get amped up for Thanksgiving with these pumpkin spiced seeds.

8. Chile-Lime-Roasted Pumpkin Seeds 
These are terrific with margaritas.

9. Cinnamon-Brown Sugar Pumpkin Seeds 
Sweet and crunchy, these seeds are almost like candy.

10. Rosemary-Brown Sugar Pumpkin Seeds 
These aromatic pumpkin seeds are a delicious holiday party snack.

Related: 12 Savory Pumpkin Recipes
Best Pumpkin Desserts in the U.S.
America's Greatest Pumpkin Pies

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