Besides being a classic way to use lots of late-summer vegetables, ratatouille inspires plenty of variations. Here are 10 ways to make and use this French vegetable stew.
1. Quickly cooked. Rather than simmer the vegetables until meltingly soft, as is traditional, cook them quickly so the vegetables are just tender.
2. On toast. The savory vegetables are incredible for breakfast. Just spoon the ratatouille over toast and top with fried eggs.