Fresh, crunchy green and yellow beans are among the best things about summer. A quick steam and a little olive oil, salt, pepper and shaved cheese turn them into a perfect salad. They’re also great in a simple stir fry with other vegetables from the garden. But sometimes you need a little variety. Here are 10 of our favorite recipes for livening up your bean routine.
1. Combine with sweet corn and a spicy, slightly creamy dressing for a crunchy, satisfying summer salad.
2. Cook with aromatic soffrito and Prosciutto for a nod to Tuscany.