Here, ten indulgent brunch dishes chefs ate recently from Austin chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon.

Justine Sterling
August 26, 2014

Want to know what goes on behind closed kitchen doors? F&W tracks the best chefs to find out what they're eating and drinking.

The upcoming three-day weekend means even more chances to have everyone's favorite weekend meal: brunch. Here, ten indulgent brunch dishes chefs ate recently from Texas chef Philip Speer's lemon thyme brioche waffles to Marcus Samuelsson's BLT made with jerk bacon. One or eight of them are sure to inspire you.

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