10 Super-Cozy Winter Brunch Dishes

By F&W Editors Posted February 14, 2016

Cozy up to these delicious brunch recipes.

Too cold to venture out for brunch? Stay cozy in your PJs and make one of these winter-perfect recipes at home.

1. Cinnamon Maple Polenta Breakfast with Sautéed Apples

Food & Wine:

The added sweetness of maple syrup and cinnamon makes this polenta a morning favorite.

2. Shakshuka with Swiss Chard

Food & Wine:

Cooks throughout the Middle East poach eggs in tomato sauce. Here, chef Michael Anthony introduces Italian flavors to the classic, like basil and Parmesan.

3. Brussels Sprout, Bacon and Gruyère Frittata

Food & Wine:

This quick, hearty frittata is loaded with crispy bacon and brussels sprouts.

4. Pearl Barley Porridge with Ham and Eggs

Food & Wine:

David Chang first made this recipe at a food conference in Copenhagen, when he had very little to work with. He simmered barley in local apple cider with chicken stock and kombu, creating a deliciously sweet and savory porridge.

5. Phoenicia Diner’s Breakfast Skillet

Food & Wine: Phoenicia Diner's Breakfast Skillet

© Cedric Angeles

This creamy egg scramble studded with smoked trout is meant for one, but it can be easily doubled or quadrupled.

6. Country Ham Flapjacks with Maple Syrup

Food & Wine:

Chopped ham lends a deliciously savory quality to these golden pancakes.

7. Spiced Rice Breakfast Porridge

Food & Wine:

In this hearty porridge from F&W's Kay Chun, steel-cut oats and brown rice come together under a delicious topping of caramelized bananas.

8. Apple-Cinnamon Pancakes

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These wheat-free pancakes feature a mixture of almond and white rice flour, as well as relatively little milk to create a thick, fluffy texture.

9. Chicken Hash with Eggs

Food & Wine:

Using leftover chicken in a hash with green pepper, onion and jalapeños makes a nice, hearty breakfast.

10. Almond Waffles

Food & Wine:

Finely ground roasted almonds add terrific flavor to these crispy buttermilk waffles.

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