1. Brioche with Prosciutto, Gruyère and Egg
Star chef Suzanne Goin's incredible open-face sandwich is topped with gooey, melted cheese, salty prosciutto and a runny
2. Breakfast Banh Mi Sandwiches
This amazing version of the classic Vietnamese sandwich is made with duck pâté, spicy pickles, bacon and a fried egg.
3. Carbonara Pizza
Chef Frank Bonanno transforms pasta carbonara into a pizza by topping a thin-crusted pie with sunny-side up eggs and pancetta.