Happy Birthday, Julia Child! It's been over one hundred years since Child's birth, and yet her humor, passion and expertise still influence the food world today. To honor her today, Food & Wine and our sister brands including Time, Health and My Recipes are hosting a Julia Child marathon via Facebook Live! To make your own tribute at home, here are 10 recipes by frequent Julia collaborators and some dishes she would have loved.
1. Boeuf Bourguignon
One of the very first episode of PBS’s The French Chef featured this classic. This recipe for the decadent, winey beef stew comes from frequent Julia collaborator Jacques Pépin.
RELATED: 13 Amazing Beef Stew Recipes
This recipe uses fish trimmings and bones to build a foundational stock; your fishmonger can prepare them, or you can chop and beat the carcass yourself (as Julia did).