Remember that amazing bottle of Cabernet Sauvignon you stored away? The one that’s been gather dust for years in the back of the pantry? You’ve been waiting the right time to open it. That time is now. Pop the cork and let it breathe while you make one of these ten delicious dishes that are reason enough to celebrate.
1. Beef Stew in Red Wine Sauce
This quintessential beef stew from Jacques Pepin is insanely comforting with a robust, dark-fruited Cab.
2. Morel Sformato
Sformato is the Italian term for a kind of molded custard. This earthy version is flavored with a springtime favorite: morels.