10 New Ways to Roast

Rib Eye and Radishes in Bagna Cauda Butter © Con Poulos
By F&W Editors Posted September 16, 2014

Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting.

Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting. For example, basting rib eye steaks with garlic-herb butter (photo) creates a terrific crust. Here, F&W’s Justin Chapple and Kay Chun use chefs’ fantastic roasting methods for 10 delicious, easy recipes.

New Slideshow: 10 New Ways to Roast

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