Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting.

F&W Editors
September 16, 2014

Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting. For example, basting rib eye steaks with garlic-herb butter (photo) creates a terrific crust. Here, F&W’s Justin Chapple and Kay Chun use chefs’ fantastic roasting methods for 10 delicious, easy recipes.

New Slideshow: 10 New Ways to Roast

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