Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting.

September 16, 2014

Chefs have astounding tricks that maximize the flavor of almost any ingredient that’s suitable for roasting. For example, basting rib eye steaks with garlic-herb butter (photo) creates a terrific crust. Here, F&W’s Justin Chapple and Kay Chun use chefs’ fantastic roasting methods for 10 delicious, easy recipes.

New Slideshow: 10 New Ways to Roast

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