You’ve probably had edamame before. You probably sucked the beans out of the thick, salted pods to stave off hunger pangs before a big sushi dinner. You might have even eaten the soybeans in a salad. But there’s so much more you can do with them. Here, 10 delicious, inventive ways to use edamame.
1. Goat Cheese-Edamame Dip with Spiced Pepitas
Canned chipotles in adobo sauce give this clever, creamy dip an enticing heat and smokiness.
2. Chilled Edamame Soup with Ginger Crème Fraîche
This silky soup is a simple puree of onion, edamame and chicken stock.