Only a madman or a glutton with infinite resources could hope to eat every hamburger in America. Think of how big the country is! And yet, it would be equally ludicrous to suppose that the 10 burgers I listed on CNN last year are still the country’s best. Every year new hamburger debutantes have their coming out parties, and each year obscure starlets emerge from the hinterlands to enchant even the most effete of critics.
Here then is this year’s edition. Not all are new; and not all are necessarily mind-blowing. A few, like Hildebrandt’s and Dyer’s, owe as much to their picturesque surroundings and rich history as they do to the salt and blood of their beef. But all 10 of these burgers deserve our attention, our respect, and most of all, our willingness to eat several of them, one after the other.
1. Harry’s Bar and Burger; Providence
Like New Haven’s Yankee Doodle or Meridien, Connecticut’s Ted’s, this obscure Providence burger bar transcends its humble New England roots, producing a blue-ribbon slider so classic that it might have passed across a lunch counter in 1927. Salty, brown and with nary a daikon to be found, this old-school classic was my favorite discovery of 2013.