9 Meaty Snacks for Football Season

By F&W Editors Posted September 07, 2016

Are you ready to kick off football season?

It’s officially football season, which, for us, means it’s time to kick our snack-making muscles into gear. Start the season strong with a platter of these ultra-meaty snacks.

1. Hogs in a Blanket

Food & Wine:

This fun, highbrow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs.

2. Goat Cheese & Chorizo Rolls

Food & Wine: Goat Cheese and Chorizo Rolls

© Burcu Avsar

These cheesy, spicy rolls are a riff on Argentinean street food.

3. Natchitoches Meat Pies with Spicy Buttermilk Dip

Food & Wine:

The sauce for these mini meat pies combines two quintessential Southern ingredients: buttermilk and hot sauce.

4. Ham, Soppressata and Two-Cheese Stromboli

Food & Wine:

This hearty Stromboli, stuffed with several kinds of Italian meats and cheese, is easy to reheat—or enjoy cold—for a snack at any time.

5. French Fries with Bulgogi and Caramelized Kimchi

Food & Wine:

For his famous late-night snack, Austin chef Jae Kim tops hot french fries with caramelized kimchi, grilled Korean-style beef and a mayo spiked with sriracha.

6. Chicken Crisps

Food & Wine:

Crispy chicken skins are even better than fried pork rinds.

7. Maple-Bacon Popcorn

Food & Wine:

Adding a little maple syrup and a lot of bacon to fresh popcorn transforms it into a decadent, irresistible snack.

8. Soppressata Bundles with Radicchio and Goat Cheese

Food & Wine:

Easy to make and fun to eat, these soppressata-wrapped cones are filled with tangy pepperoncini and peppery radicchio.

9.Bacon Candy

Food & Wine:

Crispy, sweet and salty, this three-ingredient snack is ready in just 25 minutes.

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