It’s officially football season, which, for us, means it’s time to kick our snack-making muscles into gear. Start the season strong with a platter of these ultra-meaty snacks.
This fun, highbrow take on pigs in a blanket swaps spicy andouille sausage for the hot dogs.
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These cheesy, spicy rolls are a riff on Argentinean street food.
The sauce for these mini meat pies combines two quintessential Southern ingredients: buttermilk and hot sauce.
This hearty Stromboli, stuffed with several kinds of Italian meats and cheese, is easy to reheat—or enjoy cold—for a snack at any time.
For his famous late-night snack, Austin chef Jae Kim tops hot french fries with caramelized kimchi, grilled Korean-style beef and a mayo spiked with sriracha.
Crispy chicken skins are even better than fried pork rinds.
Adding a little maple syrup and a lot of bacon to fresh popcorn transforms it into a decadent, irresistible snack.
Easy to make and fun to eat, these soppressata-wrapped cones are filled with tangy pepperoncini and peppery radicchio.
Crispy, sweet and salty, this three-ingredient snack is ready in just 25 minutes.