Sandwiches might be everyone's favorite lunchtime standby, but cold ham and cheese, day after day, can get a little humdrum. Enter the panini press. Take your sandwiches to new melty, gooey heights with 10 of Food & Wine’s best panini recipes:
1. Mortadella and Cheese Panini
These ultra-hearty sandwiches get a terrific zing from freshly grated white horseradish.
2. Smoked Salmon Panini
Pair with a velvety asparagus soup for the lunch of a lifetime.